When Marilyn and Philip moved to the beautiful 'Spring Vale Farm' in 1996 with their three young daughters, they had no plans to become cider-producers.
But with Philip developing a love for cider while travelling overseas and with Marilyn's love for gardens and horticulture (and an undeniably green thumb!), it was not long before some apple trees arrived on the farm.
For a time, the apples were little more than a snack for the family's horses, but with around 1,000 apple trees producing more and more fruit, the time came to put them to use!
Now producers of 321 Traditional Dry Cider and Methode Traditionnelle Cuvee
These award winning ciders can be purchase from our Cider Door and Café in the township of Learmonth some five minutes’ drive away.